Les Cafés

Classic spaghetti aglio olio with pan seared scallops & Ikura. Delicious. RM30.

Crispy salt & pepper squid. RM30 per plate.

Warm butter rice topped with smoked duck cook in Korean spicy and sweet sauce, cashew nuts, carrots, seaweed, sesame and sunny side up. It was surprisingly delicious. RM17.90 per serving.

Comfort food at its best! Spaghetti cooked in a creamy carbonara sauce with chicken bacon, Parmesan, shimeiji mushroom, topped with rocket and soft boiled egg. RM17.90 per serving.

One of their signature items here, the Soufflé Pancake. The texture is really airy, fluffy and moist. Comes with housemade matcha sauce, whipped cream, granolas and matcha ice cream. RM17.90 per serving.

Such a pretty sugar rush cake made of dense butter cake sandwich between bits of strawberries, rose cream and strawberry sauce. It’s a bit too sweet for those who doesn’t have a sweet tooth.

A little pick-me-up using good matcha powder. RM12 per serving.

Steamed bun stuffed with fried breaded tamago, cucumber and “spicy mayo” ebiko. It’s a bit too dry for my liking and there’s no spicy element in it. RM16 per serving.

Homemade glazed lemon pound cake. RM10 per slice.

A chill roasted brown rice and green tea with matcha. Cheapest deal in town. RM8.90 per cup.

One of Thailand’s most favourite boba shop by Seoulcial Club. The Majestic is a sinful creamy drink filled with milk & cream, black sugar pearl, silky milk pudding, cream cheese brûlée, crispy cornflakes and cheese on top. RM16.90 per serving.

The perfect Sunday brunch place that serves decent flat white and that Mentaiko sandwich is so sinful. Soft fluffy white bread sandwich between their housemade tamago egg and a decent amount of torched creamy mentaiko on top. RM20 per serving. Flat white RM11.