63 Jurong West Central 3
#03-80 Jurong Point 2
Singapore 648331

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Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Visited this place at Jurong Point on a Monday evening and didn’t have to queue for a table for two. Really enjoyed the thin noodles with prawn dumplings (4 dumplings were given); each dumpling had a substantial filling of meat covering a fresh prawn, which offered varying textures in one bite. The dumpling skin also had a nice bite to it, unlike some places that leave their dumplings boiling in broth for too long and the dumpling skin becomes overly soft. The dry version ($9.5++) of the noodles also came with some kai lan, as well as some sweet and savory sauce on the side that you can mix the noodles with. We really liked how chewy the noodles were and you could also mix in the chili oil from the jar placed on every table. A bowl of savory soup was also given if you opt for the dry noodles.

As for dim sum, we had a plate of chee cheong fun and prawns ($6.8++) and snowy char siu pau ($6.5++ for 3). The chee cheong fun was delightfully tender, with each piece (total of 6 pieces) containing a prawn each. For added umami, you could once again add some chili oil to these silky rice rolls. As for the char siu pau, while we wished that the outside had more crisp, the filling was decent. The β€œsnowy” version of the pau had a layer of flaky sugar above each bun like what you would get from a polo bun but this is way less crusty as you can tell from the color. If you prefer a less sweet version of this bun, you may want to choose the regular char siu pau instead, since the filling itself already carries a decent amount of sweetness.

We both really enjoyed the HK milk tea ($3++ each), which came without sugar (but sugar packets are given on the side). The tea was really fragrant and smooth, with the ratio of milk to tea being just right. We strongly recommend you to get this together with your mains!

1 Like

Again the filling of Coconut is pretty well done, there's butter mixed in I believe to bring out the aroma of coconut more. However the bread was average

1 Like

The filling was pretty soft, exterior is abit dry tho and there's no crisp after sitting out for a while

1 Like

I visited the restaurant with my husband and infant for lunch at 12.20pm on 13 February (Sunday). Check-in record via safe entry. We ordered about 5 dishes for lunch and as my husband took a first bite into a shao mai (pork dumpling). He noticed something irregular and spat out the contents, only to realise that he had bitten into a carcass of a dead cockroach. We immediately informed the outlet staff who without hesitation took away our plate of dumplings away. When I questioned them about it, they said that they had informed their kitchen on it. After about 5 mins, their manager came out and said sorry and will cover our entire bill.
We were shocked as to how they had handled the matter and did not ask how we were doing but just simply closed the case. At that time, my toddler had already consumed some of the porridge from the restaurant and we were really affected by the hygiene levels of the restaurant. Although, we tried to brush the matter off but after much thought and a loss of appetite, we decided to leave the establishment.
What infuriated us most was the way the Outlet Manager Miss JK and her how her staff handled the matter. They took away the evidence of the cockroach so promptly but I managed to snap photos of it before it happened. Please look into this matter and ensure that proper food hygiene is practiced throughout.

Can't travel to Hong Kong now but you can still indulge in cha chaan teng vibes and a huge menu with over 300 dishes to choose from! πŸ‡­πŸ‡°

You just have to travel to 'Mongkok Street' in Jurong Point 😁

🌟 π—¦π˜π—Άπ—Ώ-𝗙𝗿𝗢𝗲𝗱 π—₯𝗢𝗰𝗲 π—‘π—Όπ—Όπ—±π—Ήπ—²π˜€ π˜„π—Άπ˜π—΅ 𝗕𝗲𝗲𝗳 π—¦π—Ήπ—Άπ—°π—²π˜€ 干炒牛河 ($𝟭𝟭.𝟴𝟬)
Started our meal with dry-fried beef hor fun. This came with a good amount of beef slices and the beansprouts added a nice crunch. Although we could taste the wok hey, I wouldn't mind a stronger charred taste! πŸ„

The buttery scrambled egg was surely comforting! Don't go expecting fatty cut of char siew though.

Heard that their roasted duck is not bad too! But we were too full for that. There is a wide variety of items on their menu (more than 300 dishes!!) so might revisit again if I'm in the area.

Do expect to wait, especially if you're in bigger groups!

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