61 Ubi Avenue 2
#01-13 Automobile Megamart
Singapore 408898
Friday:
11:30am - 03:00pm
05:30pm - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
The special bee hook is like none-other! really their signature since many years ago ✨FIL said tasted still as good as their times at bendemeer (that’s before 2000s 😂). It’s like elevated mee sua without the stickiness 💯with a touch of osmanthus ✨🌼
Egg or Tofu: Claypot Tofu / Silky Tofu / Salted Fish Tofu / Fu Yong Omelette, Claypot tofu is a 💯 recommended! love the smooth braised tofu 😋 comfort food for all 💗
for Mains: Fuzhou Fried Noodles / Lee Do Fried Rice / Special Bee Hoon / Salted Fish Fried Rice. I couldn’t decide hence got both Lee do fried rice and special bee hoon✨ both are 💯! My nephew in law consumed like half of the fried rice by himself 😵 lucky it’s not too oily and over favored yet still kept the wokhey fragrance 👍
For Meats, you can choose from Sweet Sour Pork / Black Pepper Beef / Ginger Fish Sliced / Sweet Sour Fish 😋 I went for sweet sour pork which came in a mountain ⛰️😂 fresh tomatoes used with the pork chunks fried with a crunch + sweet coating sauce ✨
*3-GENERATIONS LEE DO RESTAURANT SERVING HOCK CHEW (FUZHOU) CUISINE
*
One of the last standing restaurant offering authentic and traditional Fuzhou cuisine since 1964
Keeping traditions alive while serving 50 year old recipes!
*Tasting Menu*
1. Lee Do Yusheng (CNY special)
2. Claypot Red Wine Chicken Soup - Using imported Lees directly from Fuzhou
3. Fuzhou Steamed White Cabbage - Stewed for 2 hours to achieve it’s soft texture - Served with a scallop sauce that’s well loved by all ages
4. Fragrance Crispy Duck - Limited portions prepared daily - Marinated with 8 different herbs and spices, a crowd favorite!
5. Fuzhou Fried Noodles - A staple for Fuzhou cuisine - Chef with 20 years of skill does every portion of the Fried noodles for Lee Do's customers.
6. Yam Paste with Gingko nuts - Our take on the traditional orhnee dessert with coconut milk.
Lee Do is famous for its cold crab dish, which my cousin pre-ordered to ensure availability. Came with lots of roe for one to enjoy the fresh taste of the crabs as it is. A few other dishes like the ngoh hiang and stir fried liver that were alright but nothing to scream about. Would return only if I’m around the area as prices are reasonable and the place is spacious.
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