*3-GENERATIONS LEE DO RESTAURANT SERVING HOCK CHEW (FUZHOU) CUISINE
*
One of the last standing restaurant offering authentic and traditional Fuzhou cuisine since 1964
Keeping traditions alive while serving 50 year old recipes! 


*Tasting Menu*
1. Lee Do Yusheng (CNY special)


2. Claypot Red Wine Chicken Soup
- Using imported Lees directly from Fuzhou

3. Fuzhou Steamed White Cabbage
- Stewed for 2 hours to achieve it’s soft texture
- Served with a scallop sauce that’s well loved by all ages


4. Fragrance Crispy Duck
- Limited portions prepared daily
- Marinated with 8 different herbs and spices, a crowd favorite! 


5. Fuzhou Fried Noodles
- A staple for Fuzhou cuisine
- Chef with 20 years of skill does every portion of the Fried noodles for Lee Do's customers.

6. Yam Paste with Gingko nuts
- Our take on the traditional orhnee dessert with coconut milk.