Le Cheng Kampong Hainanese Chicken Rice

Went to Le Cheng recently w my partner. We ordered a variety of dishes such as white pepper claypot chicken, 3 cup chicken, half chicken and cai Poh omelette.

The food portions were big, tasted great and pairs well with the fragrant chicken rice. Chicken was tender and flavourful.

I recently visited Le Cheng Hainanese Chicken Rice and tried three dishes: the half kampung chicken, hotplate tofu, and braised pork belly with preserved vegetables.

Half Kampung Chicken
The kampung chicken was tender and flavorful, with a natural taste that stood out. The light soy sauce added just the right amount of flavor without overpowering the chicken, and the rice was fragrant and perfectly cooked.

Hotplate Tofu
The hotplate tofu came sizzling hot, with soft tofu that had a slight crispy edge. It was served with a savory sauce, minced meat, and vegetables, making it a nice, hearty dish.

Braised Pork Belly with Preserved Vegetables
The braised pork belly was rich and melt-in-your-mouth tender, while the preserved vegetables added a tangy kick that balanced the dish well.

Overall, Le Cheng offers great, no-fuss local dishes that hit the spot if you're craving something comforting and satisfying.

Le Cheng Hainanese Chicken Rice offers a delightful culinary experience that showcases the best of Hainanese cuisine.

The star of the show, of course, is the half kampung chicken. The chicken was incredibly tender and juicy. The accompanying sauces, including chilli, dark soy sauce, and ginger, added a nice depth of flavour, perfectly complementing the delicate taste of the chicken. The rice was perfectly cooked, fragrant, and soaked up the flavours of the chicken juices.

Another standout dish was the hotplate tofu. The tofu was soft and silky, with a subtle sweetness complemented by the savoury sauce and a variety of vegetables. The preserved vegetable with pork belly was another delicious option. The preserved vegetables provided a tangy and slightly bitter contrast to the rich and fatty pork belly. The combination of flavours was well-balanced and satisfying.

Overall, Le Cheng Hainanese Chicken Rice is a must-visit for anyone looking for authentic and delicious Hainanese cuisine in Singapore. The quality of the food, the friendly service, and the cosy atmosphere make it a memorable dining experience.

One of the best chicken rice restaurants I've ever visited. The garlic kai lan, white pepper chicken soup, and quarter chicken are all must-tries. Our waiter was also exceptionally attentive and polite - making sure the soup was served at the perfect temperature and offering great sauce recommendations. Highly recommend this place!

Dropped by Le Cheng for dinner and left absolutely stuffed! The portions are generous, and the food is packed with rich, satisfying flavors. The standout for me was the cai po dan — thick, fluffy, and perfectly salty with the right amount of cai po for that umami punch. The tao gei was another highlight — crunchy and bursting with flavor. The chicken rice was indulgent, with the chicken being wonderfully fatty, adding that extra layer of richness to every bite. And if you’re a fan of bold flavors, the mutton soup is a must-try; it's robust and hearty, just the way I like it.

Overall, a truly satisfying meal that’ll leave you feeling full and happy!

really good food and variety! all the dishes were super flavourful and good. highly reccomend the bean sprouts with salted fish and the omelette with minced meat! the mutton soup was really good too