I recently visited Le Cheng Hainanese Chicken Rice and tried three dishes: the half kampung chicken, hotplate tofu, and braised pork belly with preserved vegetables.

Half Kampung Chicken
The kampung chicken was tender and flavorful, with a natural taste that stood out. The light soy sauce added just the right amount of flavor without overpowering the chicken, and the rice was fragrant and perfectly cooked.

Hotplate Tofu
The hotplate tofu came sizzling hot, with soft tofu that had a slight crispy edge. It was served with a savory sauce, minced meat, and vegetables, making it a nice, hearty dish.

Braised Pork Belly with Preserved Vegetables
The braised pork belly was rich and melt-in-your-mouth tender, while the preserved vegetables added a tangy kick that balanced the dish well.

Overall, Le Cheng offers great, no-fuss local dishes that hit the spot if you're craving something comforting and satisfying.