[CLOSED] La Petite Cuisine (Upper Thomson)

New restaurant at Chinatown point! .....it's a taste to be acquired

FOIE GRAS
Their foie gras is thick and juicy, when you take a bite, its crispy on the outside and melts in your mouth. The orange zest helps to balance out the dish, and you won't feel greasy finishing the whole plate.
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2. PRAWN BISQUE
WOAH SUPER NICE! The soup is light yet so rich at the same time. I finish mine in no time!
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3. ESCARGOT WITH CROISSANT
Escargot is so big and fat, pair it with the butter croissant that is soaked in their special savoury tangy sauce. You'll feel in bliss!
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4. DUCK CONFIT WITH POTATO GRATIN
Crispy skin, tender meat, cheesy potato - the best combination ever!
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5. DORY FISH WITH BUTTER RICE
One spoon of soft fragrance rice, one spoon of pan fried dory fish, a simple yet comforting dish that you'll love!
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6. CREME BRULEE
One of the best creme brulee I ever had, warming my tummy and sweeten up my heart!
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All the dishes are soooo yummy, there's nothing that you can pick on! They are all my favourite!!! .
#SGIG #IGSG #singaporefoodie #singaporeeats #sgfoodies #foodiesg #foodsg #sgeat #instafoodsg #sgdaily #igeats #igfood #sgfoodporn #sgfoodblogger #hungrygowheresg #burpplesg #burpple #whattoeatsg #wheretoeatsg #eatoutsg #sgigfoodies #8dayseat #eatbooksg #frenchcuisine #duckconfit #foiegras #escargot #cremebrulee #doryfish #bisque

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My favourite month in the year and I wish that all my family and friends can enjoy this joyous and love-filled season as much as I do. •
#hungrygowhere #burpple @hungrygowhere @burpple #lapetitecuisineSG @lapetitecuisine.sg #frenchfood #duckconfit #potatogratin

We had joy we had fun, we had pasta in the sun -.-" #lazy #sunday #brunch

Looks good... I hope it tastes good...