[CLOSED] Kota88 Restaurant (Siglap)

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From the Burpple community

Komplit your pork cravings by having 3 types of pork all in the Babi Komplit Special. It comes with full works of house speciality minced pork, char siew, roast pork, fried wanton and vegetables, served with a side soup and steamed wanton.

They were generous with the amount of lard given in this bowl. The star of the show has got to be the al-dente noodles tossed in pork lard oil and sauce. The oil gives the noodles a robust slick of flavour and springy texture with every bite. The roast pork is nothing to shout about but I love the tender soft honey BBQ char siew for its good chew and bite without being overly fatty 》$9.88

Nasi Campur Babi is basically a medley of pork selection in one dish where they ‘campur’ everything into one plate. It is their version of pork mixed rice that includes homemade dishes like BBQ pork, roast pork, sweet pork satay, braised pig ear, siomay (better known as siew mai), soy egg and fried prawn beancurd roll. We are also given a choice between jasmine white rice or fragrant chicken rice.

The rice comes pretty fragrant and well-executed with a strong aroma of Hainanese chicken rice that we are familiar with. The fragrant chicken rice complemented the sweetness of the pork and balanced out the smoky flavour of the BBQ meat. The roast pork meat was more on the lean side but lost its crispiness on the skin. My favourite out of the bunch was the char siew. It was well marinated, sweet on the outside and provided a good chew/bite without being overly fatty 》$12.88

Kota88 Restaurant originated from Glodok, Jarkata’s Chinatown. You can expect familiar Chinese dishes with Indonesian culinary characteristics. The cocktails are really good too.


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Want something different for an upcoming Xmas gathering? I recommend this Nasi Campur Babi Meriah ($98.88) from Kota88 Restaurant. Inspired by the Nasi Tumpeng Indonesia, a ‘tumpeng’ cone of Hainan Chicken Rice is accompanied by Kota88 Restaurant’s eight signature dishes - from sate babi to siobak and ngo hiang. Its authentic Chinese Indonesian food makes me feel like going back to Indonesia for Nasi Campur. My favourite dish is the Sate Babi - succulent meat glazed with sweet savoury sauce with light char.

📸 & ✍🏻 by Tastemaker Cecil Dulam

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inspired by the Nasi Tumpeng Indonesia, a ‘tumpeng’ cone of Hainan Chicken Rice accompanied by Kota88 Restaurant’s eight signature dishes, from sate babi to siobak and ngo hiang.
It’s authentic Chinese Indonesian food, Feel like I go back to Indonesia and eat Nasi Campur 🤩.

Nasi campur Babi Meriah good for 5 pax, consist of :
Fragrant Hainan Chicken Rice
Mie Goreng Special Kota88
Char Siew
Roast Chicken
Sate Babi
Braised Chicken Egg with Soy Sauce
Sio May
Homemade Ngo Hiang

My fav is the Sate Babi, it’s succulent meat that glazed with sweet savoury sauce and with light charred.


It’s available for takeaway only with 3 days advance order.
For place an order can call 6242 2645 or email hello@kota88restaurant.com

907 East Coast Road, #01-02


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Qiu qiu Noodle, served with Char siew, sio bak, minced pork and pork lard.Satisfying my craving for Indonesian Noodle 😋.
With minimum order $55 (will be surchargeif below this), and islandwide delivery $9.9.
To order can visit this link https://kota88.oddle.me/en_SG.

907 East Coast Road,#01-02.