1 Pasir Ris Central Street 3
#03-01
Singapore 518457
Tuesday:
08:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Kaya Butter Bun Set A (S$3.20)
2 soft boiled eggs, 1 teh, 1 kaya butter bun
Only beverage stall opens at 8am. Cannot feel the air con.
Beverage
Address 🛖 : Cookhouse by Koufu, 1 Pasir Ris Central Street 3, # 03-01 White Sands, Singapore 🇸🇬 518 457
Open 🕰️ : 8am - 10pm
1. Portion was just unreasonable (Container Less Than Half Full).
2. Taste is acceptable.
Crunch.
That was the sound of the crispy golden brown batter on the exterior of the fish and chips shattering as I took a bite. Despite the 15 minute ride back home sweltering in the cardboard takeaway box, the batter still retained its light crunch.
The fish was accompanied by a smattering of thin fries, all of which were generously coated with a seasoning, and a small dish of refreshingly cold and tangy coleslaw. While there are some areas for improvement—the slightly chewy fish (reminiscent of frozen filets?), the tad too scrawny fries and the slightly soupy and watery coleslaw—it was a decent fish and chips at a decent price, at $7.90 for the Classic Fish and Chips.
Being a homegrown Singaporean chain, Fish and Chicks has some intriguing offerings, fusing Western food with unique Asian twists, such as its Salted Egg and Chili Crab Fish and Chips. They have outlets island wide from Ang Mo Kio to Bedok to Pasir Ris, and are also offering islandwide delivery; perfect if you’re looking for something to eat during Circuit Breaker!
🍟Don’t just see pictures and read words. See it for yourself on my video review on YouTube: https://youtu.be/-rNKTqJ8Rok!🍟
Crunch.
That was the sound of the crispy golden brown batter on the exterior of the fish and chips shattering as I took a bite. Despite the 15 minute ride back home sweltering in the cardboard takeaway box, the batter still retained its light crunch.
The fish was accompanied by a smattering of thin fries, all of which were generously coated with a seasoning, and a small dish of refreshingly cold and tangy coleslaw. While there are some areas for improvement—the slightly chewy fish (reminiscent of frozen filets?), the tad too scrawny fries and the slightly soupy and watery coleslaw—it was a decent fish and chips at a decent price, at $7.90 for the Classic Fish and Chips.
Being a homegrown Singaporean chain, Fish and Chicks has some intriguing offerings, fusing Western food with unique Asian twists, such as its Salted Egg and Chili Crab Fish and Chips. They have outlets island wide from Ang Mo Kio to Bedok to Pasir Ris, and are also offering islandwide delivery; perfect if you’re looking for something to eat during Circuit Breaker!
🍟Don’t just see pictures and read words. See it for yourself on my video review on YouTube: https://youtu.be/-rNKTqJ8Rok!🍟
Crunch.
That was the sound of the crispy golden brown batter on the exterior of the fish and chips shattering as I took a bite. Despite the 15 minute ride back home sweltering in the cardboard takeaway box, the batter still retained its light crunch.
The fish was accompanied by a smattering of thin fries, all of which were generously coated with a seasoning, and a small dish of refreshingly cold and tangy coleslaw. While there are some areas for improvement—the slightly chewy fish (reminiscent of frozen filets?), the tad too scrawny fries and the slightly soupy and watery coleslaw—it was a decent fish and chips at a decent price, at $7.90 for the Classic Fish and Chips.
Being a homegrown Singaporean chain, Fish and Chicks has some intriguing offerings, fusing Western food with unique Asian twists, such as its Salted Egg and Chili Crab Fish and Chips. They have outlets island wide from Ang Mo Kio to Bedok to Pasir Ris, and are also offering islandwide delivery; perfect if you’re looking for something to eat during Circuit Breaker!
🍟Don’t just see pictures and read words. See it for yourself on my video review on YouTube: https://youtu.be/-rNKTqJ8Rok!🍟
Crunch.
That was the sound of the crispy golden brown batter on the exterior of the fish and chips shattering as I took a bite. Despite the 15 minute ride back home sweltering in the cardboard takeaway box, the batter still retained its light crunch.
The fish was accompanied by a smattering of thin fries, all of which were generously coated with a seasoning, and a small dish of refreshingly cold and tangy coleslaw. While there are some areas for improvement—the slightly chewy fish (reminiscent of frozen filets?), the tad too scrawny fries and the slightly soupy and watery coleslaw—it was a decent fish and chips at a decent price, at $7.90 for the Classic Fish and Chips.
Being a homegrown Singaporean chain, Fish and Chicks has some intriguing offerings, fusing Western food with unique Asian twists, such as its Salted Egg and Chili Crab Fish and Chips. They have outlets island wide from Ang Mo Kio to Bedok to Pasir Ris, and are also offering islandwide delivery; perfect if you’re looking for something to eat during Circuit Breaker!
🍟Don’t just see pictures and read words. See it for yourself on my video review on YouTube: https://youtu.be/-rNKTqJ8Rok!🍟
