King Of Fried Rice (Serangoon)

It's fine, but I usually won't order this myself. I find pork chop fried rice a bit boring lol.

This brand has sprouted up in every corner of the island it's scary. It's really just taking Din Tai Fung's appeal mainstream. I've tried it more than once, it's good but not proportionate to the queues.

The prawns are crunchy but I think I still prefer the pork chop. And I suggest choosing the XO fried rice.

The pork chop is tender and very flavourful better than dtf the rice's is okok. But tasted real good when u opt for the XO version

@kingoffriedricesg is expanding very quickly with two new outlets this week - one at Tampines and another one at Serangoon!

The fragrant egg fried rice comes in 4 options - Normal, XO sauce, Tom Yum and Mala. Have it plain or with shrimp though I’ll strongly recommend to go for the pork cutlet version which is huge and flavoursome. And that’s what we gotten, their signature Pork Cutlet X.O Fried Rice with Tobiko ($8.90)