King Of Fried Rice (Jurong East)

I've been having lunch at this stall during my office break and I must say that their Pork Chop Egg Fried Rice is a dish I love to have again and again. The portion size is generous and satisfying, and the sambal chili prepared by the stall is the perfect accompaniment to the dish. The pork chop is well-seasoned and juicy, and the egg fried rice is fragrant and flavorful. Together, they make a great combination that never disappoints. Highly recommended!

Just happy there's now a substantial meat option that isn't pork chop. It's decent, not a revelation

Tobiko crab is pointless, u can barely taste either of those ingredients

Shrimp was alright. Pork chop was meaty and reasonably tender for the cut, would be good if you've never had DTF's rule-breakingly tender pork chop before.

Their fried rice is alright but not impressive. It's got no character and isn't shiok. I rmb the original outlet's one at some ulu mall in beach road? Being very solid tho

Craving for king of fried rice. Ordered in for the family. My fave is still the XO fried rice with pork cutlet

egg fried rice > tom yum fried rice. tom yum taste overpowers the wok hey and egg taste in the fried rice which is sad. tom yum wasn’t bad tho but i like my wok hey and egg flavours so id rather have that thank u

Finally tried the fried rice from King of Fried Rice! We queued and waited for close to an hour. Really enjoyed the generous amount of crab meat piled on the rice as well as the tobiko which gave a nice, crunchy texture to the dish. And yes! There is a subtle wok hei [a.k.a. smokey aroma] in the fried rice too. ✌🏻