[CLOSED] Keith Crackling Roast (PasarBella @ The Grandstand)

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Extremely crispy western sio bak with an addictive crunch. But I wished for thicker cuts of meat. 😞

Crackling and Honey Roast ($18) lovely Keith crackling roast at katong 112 that's so crispy you cannot miss it! Accompanied with Apple and mustard sauce for some oomph!

The meat was too dry, but boy, is that crackling amazing.

Some real good roast pork here! Pork belly that's still moist and soft, but with a crackling skin that crunches loudly.

Honey roast pork with a sweet, sticky glaze, super addictive!

Kinda surprised that Keith Crackling Roast has a second outlet that is definitely more accessible than the Pasarbella. Set lunch set sees a combination of two meats; Crackling Roast and Honey Roast served with rice. Crackling Roast had skin so crisp you could hear it when you chew it, and the pork was savoury though when compared to the Chinese siobak seems a tad dry. Honey Roast is more like charsiew, though the skin comes with a bit of crisp and meat was lean, drizzled in sweet honey sauce which goes really well with the rice. Rice was also fragrant; pretty similar to chicken rice. Also comes with a canned drink.

Served with mustard and apple sauces.