Kedai Makanan Ah Soon (Ah Soon Bak Kut Teh)

Woke up early once again to visit Johor for breakfast and we glad we did to avoid the large crowd later on.😂
Was craving for Bak Kut Teh so here we are at Kedai Makanan Ah Soon. I'm a fan of Malaysia Bak Kut Teh as it was more toward the herbal side rather than Singapore peppery style so I may be a bit bias.😊
I'm not sure about the individual pricing but the total amount is RM 48 and here are what we had.😋
A 2 pax worth of charcoal claypot Bak Kut Teh, a bowl of dough fritter, a bowl of preserved mustard green, two plain rice and two Teh Bing.
Ahh... Tastisfying moment in the bright sunny morning.😌
Easy to chew yet firm pork rib and pork belly that carries a light porky stench infused with herby sweetness from the savoury clean and clear broth. The broth was fantastic. The charcoal aroma can be smelled too. Soup comes with button mushroom in it.😍
Dough fritter was more toward the lighter and fluffy side rather than the crispy side. It was pillowy soft. Taste wise pretty standard but when soaked up the soup essence, it taste so addictive.🥰
Preserved mustard green was sourish than salty, clean tasting as in they really wash it real good to create this pleasant tasting green.
Teh Bing was normal. Not too watery nor too sweet.
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🚩亞顺肉骨茶(Ah Soon Bak Kut Teh), 141, Jalan Keris 1, Taman Sri Tebrau, 80500 Johor Bahru, Johor, Malaysia
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This is a JB style bak kut teh, which is a cross between the Malaysian herbal ones and Singaporean pepperish ones. This stall is very popular among the locals.
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The natural sweetness of the pork could be tasted in the soup, which was supposed to be lighter both in pepper and herbal taste in order to allow the pork sweetness to shine. I like either the really spicy and sharp pepper ones, or the deep herbal ones in KL, so this was neither here not there for me.

Like this better than their #BakKutTeh. Chicken was super tender and the sauce was so tasty! Hur hur.. #musttry!

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#itraveltoeat

first stop is bkt with them and another 2 aunties and a cousin. total 6 pax.
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sesame chicken was not as fragrant as i remembered. but the meat was still soft and tender. the sauce was not as shiok.
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added liver, tau kee and golden mushrooms into the bkt. soup was quite light. was expecting it to be more robust. perhaps its a sign to let go of nostalgia and support soon huat down the road.
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RM15 per pax.
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#bakkutteh #sesamechicken #ternoobsxjb #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #myfoodporn #myfooddiary #myig #igmy #malaysiaeats #myeats #myfoodie #myfoodies #myfood