This is a JB style bak kut teh, which is a cross between the Malaysian herbal ones and Singaporean pepperish ones. This stall is very popular among the locals.
The natural sweetness of the pork could be tasted in the soup, which was supposed to be lighter both in pepper and herbal taste in order to allow the pork sweetness to shine. I like either the really spicy and sharp pepper ones, or the deep herbal ones in KL, so this was neither here not there for me.