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I was accompanying my friend for dinner and he introduced me to this zi char stall. We ordered the fried rice and the wan tan been hoon.
Most zi char in hawker centre uses mock char siew. However, this zi char uses authentic zi char which enhance the flavour of the fried rice.
The wan tan bee hoon was my favourite. The broth had a distinct flavour compared to the other zi char I have eaten. Also, the seafood was juicy and succulent that compliment with the bee hoon.
complete with boisterous laughter from the Zi-char stall lady as well as crispy Har Cheong Gai to tie in the entire gourmet affair
#whati8today #eatoutsg #burpple #hungrygowhere #sipandgulp #uncagestreetfood #vscofood #eyecandySorted #8dayseat #buzzfeedfood #jiaklocal
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