Kamoshita

Very rich cheese flavour coming thru, for mascarpone. The texture was more creamy than pudding like, this was amazing

Must try

Sorry I only took a pic after we are half done

Because I realised somehow the crackers aren't as strong this time and paired much better

Meh. Very loosely packed, very mild

This is almost Chinese style, but reduced and more intense. Not really stir fried, more like brushed. There's garlic but it's not too strong actl

Texture was the same as before, basically perfect. Umami and funk was strong too, but something was a little lacking that made this less mindblowing. Think it's lacking a bit of sweetness that's why

The ckn miso is too sharply salty even after mixing in, but the udon has quite a bit of bite and the overall umami was quite nice. The oden ingredients are used to make this