Jinjja Chicken (Northpoint City)

This really made me happy. The wings are well-coated with so much flavour, though I feel that the wings are quite small. The drumlets don't appear that peckish, fortunately. ✌✌ The set contains a choice of fries, which I picked the seaweed flavour. That was pretty good too. Overall, I was pleased with this takeaway, which I had for late lunch. My first try at Jinjia Chicken, but definitely not the last.
$8.60 😋

First try of the Jinjja chicken and it was really yummy and crispy good. Love it a lot. The tteokbokki is not bad but quite spicy if you eat more of it. Comes with a drink too as a set. Considered quite good. Definitely will come back again

The fluffy soft burger buns are studded with black sesame seeds and white sesame seeds, lending a light fragrant crunch.
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Paired with fresh crisp lettuce and a slice of cheddar cheese, the minced bulgogi beef patty is thick and meaty with a tender juicy chew.
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Has good meaty savoury sweet salty flavour, though I can't detect the difference that makes this 'bulgogi'.
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Completed with crunchy kimchi baechu / kimchi pickled cabbage which has good vegetal sour sweet flavour, and crunchy pickled daikon radish which lends a sharp sour contrast. Enjoyable and satisfying.
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Jinjja Chicken
More details in profile & blog

The tightly rolled crisp seaweed sheets are stuffed with sticky fluffy vinegared rice, crisp lettuce, crunchy carrots, juicy tender bulgogi / marinated beef strips, and soft cheddar cheese.
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Bite in, and you get the combination of textures, with a complex layer of vegetal meaty savoury sweet salty flavours all at once.
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Jinjja Chicken
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These medium sized dumplings have a chewy dumpling skin wrapper, which tightly holds a juicy piping hot filling of bouncy shrimp / prawns, and crunchy garlic chives.
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The steamed version is served with a light soy sauce base.
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This has a beautiful sweet salty savoury herbal flavour, nicely addictive.
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Jinjja Chicken
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This features medium sized chicken drumsticks, with tender moist chicken meat that pulls easily off the bone.
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The crisp chicken skin is generously marinated with yangnyeom / sweet and spicy sauce, which has a sticky texture and a bold sweet spicy flavour, with a short lingering burn.
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Jinjja Chicken
More details in profile & blog