Jing Ze Contemporary Asian Restaurant

Ginger granita and crushed lychees are a perfect flavour match. The jackfruit sorbet is stellar – oh so creamy and refreshing! Love the touch of the sago balls too for extra bite.

It’s hard to wrap my head around the idea of banana soup, but what I got was something light and creamy with hints of turmeric, ginger and pepper. Perfect for a rainy day or when you’re under the weather. The soup comes loaded with shreds of ginger, cabbage and chicken.

Look to Jing Ze as a modern approach to Balinese cuisine. As a snack, get this deep-fried catfish. It’s light and crispy while still soft on the inside. Have it with a dollop of the non-spicy, but slightly tangy sambal.

A very fun dish to share with the table! You’re giving roti jala pancakes to wrap the crispy and tender duck. The salty duck with the sweet chilli and fresh salad complement each other well – think of it as a Balinese taco.

Each dish, well presented by friendly kitchen staffs, explaining in details •

First came to know of Jing Ze at Tiffin FC, a well memorable rice bowl that reflected here, silken soft beef, pinkish in the middle, drenched with heavy rendang gravy and a side of sambal matah - somewhat reminding me of Bali •

A nicely seared sizable Pork & Prawn Gyoza that had an amazing combination of fire sauce base and crispy lard and what an unique wings appetizer, stuffed with glutinous rice and Thai fermented pork sausage, yet crunchy on the that sent me to heaven with its wings, especially with sriracha mayo dip. So much was going on with every bite ! •

On a perfect note to end the lunch course, a palate cleanser, coconut and pumpkin sorbet which was down to its natural purée taste. I wish it was more than a scoop #highlyRAEted •

Lunch Set RM50 - Loh Mai Kai Wings & Crispy Corn (snacks), Pork and Prawn Dumplings (appetizer), Rendang Wagyu Beef Bowl, Coconut & Pumpkin Sorbet • Apple Plum Cooler RM10 •

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