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Hokkaido Surume Ika ($25.00++) Grilled Squid with Chilli Powder / Seasalt / Teriyaki
Location: Jin Fine Dining, 76 Telok Ayer St, Singapore 048464
Sushi was fresh and would recommend their chirashi don. One of the best mid priced chirashi in town
Hidden authentic Japanese dining eatery situated which my girls brought me to dine in at Amoy Hotel (Near Telok Ayer) which I love the quiet ambience as well as for its fresh sashimi & chirashi π
1οΈβ£ Aburi Chirashi - $30
2οΈβ£ Sukiyaki Beef - $35
3οΈβ£ Unagi Chahan - $15
4οΈβ£ Iro-Iro Maki - $20
Definitely canβt give this place a visit again!!!! βΊοΈ Reserve your table via Eatigo now :)
Having tried their Premium Chirashi previously, I decided to go with ππ’π§ ππ‘π’π«ππ¬π‘π’ this time round! Lying atop the specially seasoned rice were generous slices of salmon, tuna, white tuna and scallop, topped with sea urchin, salmon roe and sweet prawn. Though Jin Chirashi was equally good, I personally prefer the Premium Chirashi bowl which boasts really thick and fresh sashimi cuts.
(πΏπππ₯ ππ§πππ ππ§ππ¬π£ ππ§ππ₯π₯ππ ππ£ ππ§ππ¨π πΌπ¨π¨π€π§π©ππ πππ¨π)
The dish was beautifully presented with fresh tuna, salmon and avocado wrapped around sushi rice stuffed with prawn tempura and lastly, topped with black tobiko caviar.
I love the textural contrast and flavors thatβs playing out in my mouth, with the crisp crunch from the fried tempura against the soft yet firm sushi and sashimi.
Delicious mix of chirashi. There was a mixture of different types, some soft to the point of melting in the mouth, some firm, and all smooth and fresh. The rice is brown rice with a special seasoning, so it tastes like an upgraded version of sushi rice. I rarely eat rice but I finished up every grain of this. The miso soup also tasted better than any other miso soup Iβve ever had, and had lots of beancurd and seaweed in it. Absolutely delicious dinner. 1-for-1 with Entertainer made it especially worth it.