[CLOSED] Janice Wong Singapore

I like to eat Loacker becoz the combination between crispy layers wafers with creamy filling, roasted Italian hazelnuts.
So excited to receive the Loacker’s favourite products, which I can use for create decadent dessert ,no flavouring, colouring or preservatives.

Feature this pretty box of @janicewong2am desserts that made using with @loacker_singapore's biscuit.

In collaboration with @loacker_singapore,
,we will choose 1 Lucky winner to win this pretty dessert box

By simply follow these 3 steps:
1. Follow @loacker_singapore and @shootandspoon.
2. Like this post and comment why you want to win.
3. Tag your friend in comment section (Multiple submissions are allowed).
For higher chance, participants can share post on IG story.

winner to be announced within 24 hours from end of giveaway
This giveaway will end on 8th aug 2021.
Good luck 😊

#mediadrop

Cassis Bombe, elderflower yoghurt foam, choya granita, yuzu pearls, yuzu rubies.

A non-seafood alternative at Janice wong Singapore. The artistic presentation makes you feel unwilling to destroy it with your chopsticks.

Mini dried shrimps added a dimension of saltiness to the noodles served together with pan Seared scallop, topped with Japanese fish roe.

Mini pots siew mai - beautifully crafted in vibrant colours of the ingredients. I would give the presentation a score beyond 100 points if I could.

Privileged to experience this tasting of @janicewong2am genius with Kochi’s best citrus offerings. I am still dreaming of it. I hope it would appear on the menu eventually. Thank you so so much @pegasusmt for the opportunity!