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This came with crisps and a salad, which was a nice touch; not a need but a nice touch. Simple pleasures.
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The sando is part of the #burpplebeyond deal and perfect for that lunch/brunch date. .
@grids.circles is at the corner of South Bridge Road and Upper Cross Street and serves breakfast and lunch (Brunch by default) and a spot of tea till 6pm. Besides a vast array of tea, they also sell accessories and stationeries on the 1st floor.
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#burpple #burpplebeyond #foodgasm #foodstagram #tamagosando #eggscited #eggscellent #sgcafe #sgfood #sgfoodie #sgfoodies #sgfoodblogger #singapore #chinatownsg #noodleeats #stfoodtrending #eggporn #sandwich #foodporn #cafefood

Nothing like meat on a grill seared well topped with that smoked aromas and charred to layer the experience. This was medium rare, juicy AF and tender at bite with a bed of charred asparagus potato salad and fresh avocado chimmichurri on the side. Can’t go wrong for $28++.
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This is part of the #burpplebeyond program so you and another can savour it as a pair or choose from any part of the menu in a 1-for-1 deal. Damn good value.
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#burpple #burpplebeyond #sgfood #sgfoodie #singapore #sgfoodblogger #foodgasm #steak #stfoodtrending #meatporn #foodstagram #onthegrill #clubstreetsingapore #diningoutsg #sgfoodies #noodleeats

They have a gloriously big wood fired oven and a kick ass grill program.
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This is the Lamb Cutlet ($29++) that was seasoned lightly, juicy and tender to the bite, loved the sear and the charred bits which gave it that smoked rosemary aroma and additional layer of taste. The meat wasn’t gamey which was a real big plus point and all this was served on a cous cous salad.
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The #burpplebeyond deal has 2 sets of dinner set (Main dish + drink) vouchers and 2 other main dish vouchers. The Lamb Cutlet is part of the deal, drinks are sodas and mocktails. If Mocktails are your jam, then try the whiskey (not) sour mocktail, it’s decent.
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#burpple #burpplebeyond #lambcutlets #sgfood #sgfoodie #stfoodtrending #sgfoodies #sgfoodblogger #singapore #foodgasm #foodstagram #onthegrill #grilledfood #foodporn #grillporn #noodleeats #jiakholiao #clubstreetsingapore #diningout

It existed long before that 1-Michelin Star hawker stall and the best way to know you’re on the right side of Cross street is by looking out for the queues.
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The chicken is juicy and tender, the braise sauce savoury with a hint of sweetness without overwhelming the natural chicken flavour. There is that balance of flavours which layers the dish well and goes well with rice, though I can see why people would love this with noodles or hor fun.
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For me, this should have been up there with the other acclaimed stall but I am glad it isn’t, because I don’t think I would want to wait in line for an hour or two.
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#burpple #soysaucechicken #foodporn #sgfood #sgfoodie #sgfoodies #foodstagram #sghawker #sghawkerfood #sghawkerspots #sghawkerculture #ourhawkerculture #noodleeats #foodgasm #singapore #sgchinatown #asianfood #seasianfood #stfoodtrending #whati8today

$20++ for a burger and a pint from the @youngmasterales core range. The Beerger Monday gives you a full size burger (not some smallish slider like patty in between buns) with fries and a choice of PINT from Hong Kong’s finest. It’s dope!
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Thanks @michaeltai84 , @roninomalley and @chef.alton.h for taking care of the Noodle!

Beer. @tapsingapore is synonymous with having a good range of craft beers at pocket friendly prices, at probably some of the more accessible spaces in Singapore.
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Tap is part of @burpple #burpplebeyond program where you can redeem a 1-for-1 Main Dish + Craft Beer when you visit. So imagine a decent burger or pasta with a pint of craft beer (pictured here is the @stonebrewing Stone Ripper Pale Ale) for the price of a set. That’s a good deal for the Noodle.
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#burpple #burpplebeyond #burpplesg #craftbeer #sgcraftbeerbar #singapore #foodporn #craftbeerporn #sgfood #sgfoodies #sgfoodie #foodstagram #drinkstagram #每天happyhour #noodledrinks #sgfoodblogger #rafflescity #drinkcraftnotcrap

The warmth that exudes from the first bite is like a blanket to your soul, subtly hinting to you that everything will be alright.
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Till date, the best Ebi Fry Maki is still at @theflyingsquirrelsg . Right ratios of rice to filling, prawn deep-fried just right and allowed to rest a little before it gets enveloped. The first bite (tail end) produces so many different flavours and texture, the crunch, so comforting the sound as it crackle with every bite; it’s soul food. It’s something I have had since TFS opened all those years ago and I don’t think I will ever stop ordering my soul food. .
@theflyingsquirrelsg is the brainchild of @chiefsquirrel , @hoseejack and @rai.kannu and bangs out quality Japanese and fusion Japanese food in a casual and intimate space at 92, Amoy Street. It’s my go-to for Japanese and when I want to be myself. You’ll fall in love with the place, the food and the hospitality.

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The pioneering taproom that pairs craft beers with dim sum has just expanded their menu to include local comfort fare such as Char Kway Teow, Har Cheong Kai and X.O. Carrot Cake (Chye Tao Kway-white). .
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On good authority, this Tiger Prawn Hokkien Mee pairs amazingly well with @brewlander TFP-021 (Lime Pale Ale), @ryepint X @fourpure Blue Belly (Sour Ale) and @heartofdarknessbrewery X @thegeneralbrewingco Some Centuries SMASH IPA. But don’t take my word for it, try it with a different beer and have an awesome time on Singapore’s narrowest lane and current hipster enclave.

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This was one of the best Bara-chirashi in Singapore when Chef Jeremy Chang was helming the kitchen at DSTLLRY; and then he left our shores and we were all the poorer. While most can make a decent Bara, the secret of Chang’s Bara is in that tincture of sauce that provides the umami orgasm in your mouth, complementing the well seasoned slices of seafood. .
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Chef Chang’s is back in our shores but only for a little bit. The Pop-Up is at the uber chic @shingitaisg and today is the last day. I don’t know when he will be back. So try and get a space tonight, they offer both ala-carte and a 9-course degustation set. .
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Thanks Anthony and Jeremy for making this happen. .
Awesome to see some of my most wonderful friends tucking into comfort food that we remembered.

Whether it’s a highball or a Junmai Daiginjo, this Oden compliments with its awesomely flavourful broth, textured rice cake and delicious radish. A night of nihoshu is never complete without this; I should know, I have been doing it for a decade! Come down, stand and drink nihinshu and have an Oden or two and life will be complete. 😁

Congratulations again on being 10 and thank you for putting this on the menu!

The spot is nestled in a back alley amongst 2 other Vietnamese eateries and whose entrance is after a row of massage and beauty parlours.

Lunch Bara-Chirashi at @bistrodulepin is perhaps the highlight of any weekday soirée on Orchard Road. At $14 a bowl, I am hard pressed to find a similar quality, hearty meal than this one; comes with a miso prawn soup.