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The pioneering taproom that pairs craft beers with dim sum has just expanded their menu to include local comfort fare such as Char Kway Teow, Har Cheong Kai and X.O. Carrot Cake (Chye Tao Kway-white). .
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On good authority, this Tiger Prawn Hokkien Mee pairs amazingly well with @brewlander TFP-021 (Lime Pale Ale), @ryepint X @fourpure Blue Belly (Sour Ale) and @heartofdarknessbrewery X @thegeneralbrewingco Some Centuries SMASH IPA. But don’t take my word for it, try it with a different beer and have an awesome time on Singapore’s narrowest lane and current hipster enclave.