[CLOSED] Jalan Petaling Famous Malaysian Street Food

58 Wishlisted
~$10/pax
* This place has closed :( Please try somewhere else. * At Jalan Petaling, we aim to bring famous Malaysian street food closer to you. Our menu includes hawker staple such as KL Seafood Hokkien Mee, a slurp of thick noodles coated with glistening dark soy sauce, Fish Head Vermicelli Soup and the Stew Bay Lobster with Vermicelli. Other dishes includes, the meaty Roasted Duck, well marinated and roasted to golden brown crisp skin. Must have, Signature Assam Curry Fish Head. Served in claypot, the dish is made up of fresh snapper and the spicy flavourful gravy. Come join us at Jalan Petaling as we serve the most authentic Malaysian street food to your table!

1 Maju Avenue
#02-01 myVillage at Serangoon Garden
Singapore 556679

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Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

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Reviews

From the Burpple community

All your favourite Malaysian food in one space, the food here at Jalan Petaling Famous Malaysian Street Food was flavour-packed (if a bit sinful). But my fav was this CKT that came loaded with lup cheong (my loooove), prawns and squid. Sadly no hum but eh, was still satisfying with a good char on the kway teow. 😛

7 Likes

Penang Fried Kway Teow ($8.80)
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Full of wok-hei and oily af but totally satisfying just the way fried kway teow should be except I thought penang style is whiter

1 Like

KL Seafood Hokkien Mee ($8.80) - thick noodles in glistening dark soy sauce with a distinct wok hei. The sauce was black and rich. The taste was enhanced by the use of pork lard and crunchy cabbage. There were squid, fish and prawns used. Soy Sauce Chicken ($16 for half) - the chicken was tender and moist and was infused with bold savory flavor from the gravy. Best eaten with white rice. The Crispy Tofu was complimentary from the chef as we waited half an hour for the Soy Sauce Chicken to be prepared. :)

1 Like

KL Seafood Hokkien Mee (Large $34) - really love the dark sauce & yumminess of the soaked noodle 👍🏻👍🏻👍🏻
. Crispy Pork Belly marinated with Fermented Red Bean Curd (Small $15) - very very fragrance taste & the pork was tender 👍🏻👍🏻👍🏻
. Signature Bak Kut Teh ($8) - rich broth but not for those who crave for peppery spiced flavor 😀
. HK Choy Sum with Oyster Sauce (Large $18) - simple yet fresh, crunchy & nice 👍🏻👍🏻
. Light Soy Chicken (Small $16) - tenderly soft meat in great taste 👍🏻👍🏻
. Signature Assam Curry Fish Head ($25) - lookout for the spiciness! 👍🏻
. Steamed Pating Fish in Light Soy Sauce ($22) - a very unique type of fish that was very fresh & well executed 👍🏻
. Salted Egg Yolk Crab ($68) - too salty & not fresh! 😕👎🏻 A nice cozy place that serves your favorite Malaysian-style dishes
#burpple

2 Likes

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The chicken is nicely tender and moist, and has been infused with bold savoury salty flavour from the gravy, with a hint of herbal taste.
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However, the braised peanuts on the side were crunchy instead of tender.
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Jalan Petaling Famous Malaysian Street Food Restaurant
More details on blog

4 Likes

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Good food to be shared.
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Jalan Petaling Famous Malaysian Street Food Restaurant
More details on blog

2 Likes
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