KL Seafood Hokkien Mee ($8.80) - thick noodles in glistening dark soy sauce with a distinct wok hei. The sauce was black and rich. The taste was enhanced by the use of pork lard and crunchy cabbage. There were squid, fish and prawns used. Soy Sauce Chicken ($16 for half) - the chicken was tender and moist and was infused with bold savory flavor from the gravy. Best eaten with white rice. The Crispy Tofu was complimentary from the chef as we waited half an hour for the Soy Sauce Chicken to be prepared. :)