IPPUDO (Mohamed Sultan)

It’s been awhile since my last visit to Ippudo for their ramen. Was at River Valley area and decided to come here for some ramen craving.

The Tao Kuro features a thick, chewy noodle; which you could choose the hardness. It is served in their original tonkotsu broth, topped with slices of pork belly chashu, flavoured black fungus, lots of spring onion and umami-dama (a special blend of miso paste and garlic oil).

Bought a chope voucher to try this at $9.90 nett. For tamago you would have to top up $3. Abit pricey. The noodle texture is great, but the soup is a bit salty. I would still prefer Santouka Shio for soup and Ichiran for best overall ramen.

Taste: Garlic Pork Broth Ramen. The meat melted in my mouth and the wobbly egg just taste sooo good. Broth was rich and palatable. Simply yummy. Noodles were cooked to the right texture and hardness. Great combination of all the ingredients.

Atmosphere: Clean and well-maintained store. Simple furnishing and soothing to the eyes.

Service: Staff was very friendly and prompt to response. Food was served within 10 minutes. Great service!

Price: ~$16

Where to find this place: Near UE Square

Taste: Fried chicken. Lunch set side dish.

Atmosphere: Clean and well-maintained store. Simple furnishing and soothing to the eyes.

Service: Staff was very friendly and prompt to response. Food was served within 10 minutes. Great service!

Price: ~$3

Where to find this place: Near UE Square

They were on promo for $9.90++. I wouldn't pay $16.90 for a ramen without the egg. So ridiculously pricey. Marutama anytime over Ippudo

I actually prefer the one at Mandarin Gallery though.. Either this outlet is not so nice or the overall standard drops so will visit Mandarin Gallery someday to try n confirm my statement. @phusionade #ippudo #ippudoramen #ramen