Inle Myanmar

It was our first time trying out Burmese cuisine and we definitely found them to be really interesting! I tried flavours that I have not experienced before 😱

Pickled Tea Leaves Rice with Fried Chicken ($10.90) - this was really unique, as you can taste the fermented flavour of the tea leaves immediately. There were alot of fried garlic flakes within, which made this really flavourful. Definitely quite spicy as well. The fried chicken was very well executed, due to its extremely crispy skin and pretty juicy meat!

Mohinga ($9.90) - this noodle soup tasted abit like assam laksa. Flavours were not too strong but it was alot of hard or crunchy bits. Alot of textures going on, not like a smooth clear soup.

Caramelised Pork ($11) - this was the crowd favourite. They say fat is flavour, and this seems to be representing that point well 😂 the pork meat was swimming in its own fat, and it was really rich and rather tender. Flavour is quite close to that of braised meat. Not too foreign and definitely tasty!

Roselle Leaves ($8) - this is one funky tasting vegetable. The texture is similar to bamboo shoot, but the initial flavour is definitely not for everyone. It was very spicy though! I don't hate it, but I wouldn't order it again 😂

The perfect combination of hot and cold that you must try! A type of sweet cake baked using semolina flour, then sprinkled with brown poppy seed. Piping hot, grainy, toasty and a subtle coconut taste. Be careful when eating the cake, you will get your tongue scald. A little bit of crunchy and mushy. The ice cream pairing is a matchmake in heaven.

Traditional Burmese dessert that consists of coconut jelly, sago pearls, green rice flour jelly, sticky rice, and a slice of white bread steeped in chilled sweetened coconut milk. Awh! This is so nice. The coconut flavour is strong and every mouthful is refreshing. Sweet and pleasant.

Myanmar Chendol. Smooth green rice flour jelly served with a great amount of palm sugar in a cup of cold coconut milk. Sugar overdose.

Desserts are lovely as always.♥
-
Shwe Yin Aye($5.50)😋
Traditional Burmese dessert that consists of coconut jelly, sago pearls, green rice flour jelly, sticky rice, and a slice of white bread steeped in chilled sweetened coconut milk. Awh! This is so nice. The coconut flavour is strong and every mouthful is refreshing. Sweet and pleasant.
-
Moh Let Sung($4.50)👍
Myanmar Chendol. Smooth green rice flour jelly served with a great amount of palm sugar in a cup of cold coconut milk. Sugar overdose.
-
Hsanwin Makin with Ice Cream($7.50)😋🔥❄
The perfect combination of hot and cold that you must try! A type of sweet cake baked using semolina flour, then sprinkled with brown poppy seed. Piping hot, grainy, toasty and a subtle coconut taste. Be careful when eating the cake, you will get your tongue scald. A little bit of crunchy and mushy. The ice cream pairing is a matchmake in heaven.
.
🚩Inle Myanmar Restaurant, 111 North Bridge Rd, B1-07A Peninsula Plaza, Singapore 179098
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #burmesefood #inlemyanmarrestaurant #desserts #hsanwinmakin #mohletsung #shweyinaye

Meat was tender but a bit overcooked and bitter due to the zest from the lime skin. Quite similar to Thailand taste. The soup in it was great initially but the lime skin ruined it overtime else it will be a good soup.