It was our first time trying out Burmese cuisine and we definitely found them to be really interesting! I tried flavours that I have not experienced before 😱

Pickled Tea Leaves Rice with Fried Chicken ($10.90) - this was really unique, as you can taste the fermented flavour of the tea leaves immediately. There were alot of fried garlic flakes within, which made this really flavourful. Definitely quite spicy as well. The fried chicken was very well executed, due to its extremely crispy skin and pretty juicy meat!

Mohinga ($9.90) - this noodle soup tasted abit like assam laksa. Flavours were not too strong but it was alot of hard or crunchy bits. Alot of textures going on, not like a smooth clear soup.

Caramelised Pork ($11) - this was the crowd favourite. They say fat is flavour, and this seems to be representing that point well 😂 the pork meat was swimming in its own fat, and it was really rich and rather tender. Flavour is quite close to that of braised meat. Not too foreign and definitely tasty!

Roselle Leaves ($8) - this is one funky tasting vegetable. The texture is similar to bamboo shoot, but the initial flavour is definitely not for everyone. It was very spicy though! I don't hate it, but I wouldn't order it again 😂