Ingleside

Service here is exceptional! We were served cold towels as soon as we were seated and offered the menu.

Ordered the lunch set ($48++) and picked the oyster and mushrooms and the chicken leg.

The oyster and mushrooms really whet my appetite with the umami wood fired mushrooms paired with the delicious oyster emulsion. I wiped up every last bit of sauce.

The chicken leg was juicy, crispy and perfectly seasoned (but somehow tasted like bacon!).

Beetroot & gin cured smoked salmon, salmon roe, creme fraiche, lemon, verbena

Ingleside offers set menus for lunch and dinner, so we came during lunch on a weekday which was cosy and quiet. We had both the chicken (replacing duck) leg and wagyu for our mains, accompanied by the mushroom and asparagus entree. The restaurant also offers bread before the entree, paired with their in-house miso butter.

All the food from start to end was delicious and the staff kindly explained each dish before serving, and took care of us throughout. Great experience overall!

A gastronomical journey from start to finish. The knowledgeable staff elevated the experience by breaking down each dish. The lemon meringue is a must have!

The staff were incredibly friendly and made the experience truly unique and memorable. It was our first time trying aged meats, and every dish we ordered was absolutely delectable. We chose the Lamperino Iberico Chuletero, venison tenderloin, and Hokkaido scallops, and while all were impressive, our favorite was the Iberico—the meat was tender, flavorful, and cooked to perfection.

We also tried their desserts and were blown away by the deconstructed lemon meringue tart. Despite not being big on desserts, we couldn’t resist cleaning the plate! Ingleside is definitely a spot worth revisiting.

Highly recommended! Staff made the whole experience memorable. The flow of dining was smooth and well. Staff also made an effort to explain the menu and brief background about their food. Place is nice and cosy, suitable if you need a quiet space. Dropped by during lunch and have ample tables available.

Had their lunch menu and the food was incredible, will recommend the wagyu and the chicken leg for mains. A slight pity that their duck leg was not available. Sides are also on another level, love the asparagus and the mushroom side.