Indian Tandoor Restaurant (East Village)

Established in May 2019, this under-the-radar casual eatery serves large, hearty, communal portions.
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Their rendition has lovely tender flaky boneless king fish fillets, naturally sweet savoury in flavour.
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The gravy is rich and chunky, the notes of soft red onion and juicy tomato coming through against the blend of spices, balanced with vegetal sweet spice savoury salty flavour.
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Chunks of crisp bell peppers / capsicum lend vegetal bitter herbal sweet flavour, while a decorative dried red chili draws the eye.
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Fish Kadai
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

Since May 2019, this quiet stall has been serving consistently delicious North Indian cuisine and communal meals at reasonable prices.
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Dishes are made to order, using fresh market-sourced ingredients every time.
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Their rendition has a thick, almost-chunky rich curry gravy, robust with savoury spice salty sweet flavour. Has a pronounced fiery bite that fades relatively quickly.
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The hard-boiled eggs are bouncy and tender in texture, the eggy sweet flavour at the fore, then you get the taste of the curry on the tail.
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Egg Masala
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-masala.html