Fish Kadai

Established since March 2015, this brand is a multi-award winning eatery, serving authentic and tasty North Indian cuisine.
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Their rendition has battered fillets of boneless king fish, soft and flaky tender with mild natural sweet savoury flavour.
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The rich and thick gravy carries pleasant notes of tomato and spices, nicely savoury salty sweet spice in taste.
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I love the crunchy red onions, sliced large, with a nice caramelised smoky vegetal sweet note.
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Fish Kadai
Zaffron Kitchen
@ 137 East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

Established in May 2019, this under-the-radar casual eatery serves large, hearty, communal portions.
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Their rendition has lovely tender flaky boneless king fish fillets, naturally sweet savoury in flavour.
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The gravy is rich and chunky, the notes of soft red onion and juicy tomato coming through against the blend of spices, balanced with vegetal sweet spice savoury salty flavour.
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Chunks of crisp bell peppers / capsicum lend vegetal bitter herbal sweet flavour, while a decorative dried red chili draws the eye.
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Fish Kadai
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

Delightfully thick chunky gravy, with tender red onions and crunchy bell peppers / capsicum, nice vegetal sweet spice salty savoury flavour.
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The taste of tomato is muted, but the blend of spices is pleasant with little fiery heat.
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The battered boneless fillets of king fish are soft and moist, with mild sweet savoury salty flavour. Their rendition pairs well with rice, but not bread.
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Fish Kadai
Peacock Restaurant
@ NEWest, 1 West Coast Drive #01-95
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

Their rendition has the most pronounced use of fresh and pureed tomato, including large sliced tomato and tender sliced red onions, resulting in a thick creamy chunky gravy with vegetal sweet savoury spice flavour.
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The boneless cream dory fish fillets are moist and flaky, absorbing the tasty flavours of the gravy. Feels like there's more vegetables though.
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You can request more or less spicy, as the default packs a mild heat.
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Fish Kadai
Al-Azhar Restaurant
@ 11 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

The gravy is thick and chunky, with pleasant mild vegetal sweet spice savoury flavours from the blend of pureed tomatoes, tender sliced red onions, and whole dried red chili.
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The boneless cream dory fish fillets are flaky soft and moist, picking up the tasty notes from the gravy.
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Chunks of crisp juicy bell peppers / capsicum lend a nice vegetal bitter herbal sweet contrast.
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Fish Kadai
Al-Ameen Eating House / Ameen Makan House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html