Delightfully thick chunky gravy, with tender red onions and crunchy bell peppers / capsicum, nice vegetal sweet spice salty savoury flavour.
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The taste of tomato is muted, but the blend of spices is pleasant with little fiery heat.
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The battered boneless fillets of king fish are soft and moist, with mild sweet savoury salty flavour. Their rendition pairs well with rice, but not bread.
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Fish Kadai
Peacock Restaurant
@ NEWest, 1 West Coast Drive #01-95
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html