Ichiban Sushi (Compass One)

($49.90) consisted a variety of sushi for platter. crab stick, cucumber, egg, salmon, tuna mayo in maki. fried salmon roll (mainly for those people don't like raw salmon but still love full cooked salmon), vegetable roll (oh wait but I didn't see this vegan sushi b4 as it's quite unique n got a lot of different vegatable tbh and not for those people don't like vegatable), salmon avocado roll (this one I did saw it before at restaurant), unagi mayo roll (it's fav tbh and only have three :O), lobster salad roll (just missed it out that day), spicy tuna roll (just missed it out that day), mini california roll (I always saw this most of time on restaurant), tori (chicken) maki (i didn't see this at menu b4?), chicken floss roll (kinda jelak as they put too much floss on the top of sushi :")), fried smelt fish roll(i didn't see this at menu b4?), fried dory fish roll (oh yea but they put too much mayo on the top of sushi :").

😋

Though seemingly simple, this common dish is definitely not easy to execute well, but this ticks off all the right boxes, with the beef being meaty and flavourful yet it was so tender I didn't get sick of chewing the meat. The Udon had a great bite to it and the warm comforting broth was flavourful without seeming to be MSG-laden.
#burpple #burpplesg #ichibansushi #ichiban #udon #beef #nikuudon #japanesecusine #whati8todaysg #whati8today #sgeats #eatmoresg #instafood_sg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer #singaporeeats #hungryalreadyeats

😂 #squid with teriyaki, #sgfooddiary #burpple #いか #tendon #chawanmushi #照り焼き #御膳