1 Kim Seng Promenade
#B1-131 Great World
Singapore 237994
Wednesday:
11:30am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
@ichibanboshi.sg has introduced 5 FLAVOURSOME BENTOS as a quick & wholesome meal for WFH lunches. Available for in-store takeaway and delivery via order.ichibanboshi.com.sg @grabfoodsg @deliveroo_sg and @foodpandasg
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What I am having now is their Chicken Teriyaki Bento that comes with Tofu Nugget, Sweet Potato, Hijiki Seaweed Salad & Pickles, Simmered Mixed Veg & Rice topped with Japanese Seaweed Flakes.
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#ichibanboshisg #burpple #burpplesg #flavoursomebento #japanesecuisine #stayhome #wfhlunch
This new Ichiban Boshi outlet at the newly revamped Great World specialises in sakana which means fresh fish. I would recommended the Wafu Aqua Pazza, where a whole fish comes together with clams, potato, carrot, cherry tomato, onion and Japanese greens all in a house special broth! The fish was so fresh and the broth was a tasty umami-laden delight, oishii!
🥗 With seasoned beef slices, lotus roots crisps, and a runny onsen egg on top🥚🍳
When garlic fried rice meets squid, you get Ika Meshi (S$11.90).
You know that you have ordered a good dish when the squid is well-cooked, so every bite is springy yet not rubbery. More importantly, the stuffed garlic rice and the garlic miso sauce makes the combination a great appetiser for sharing. While the garlic taste is not that strong, the savoury taste will be overbearing if you coat the whole squid with the garlic miso sauce.
enoki yanagawa $8.90, salmon sashimi $13.80 & chawamushi $1.90. ❤️❤️❤️😘👍😋
Probably the only Japanese Chain where I do take their sashimi