Huff & Puff (Sengkang)

Their apple pie did not turn out as good as the other pasties that I have tried. The pie was hollow under the skin and missing apple bits that are usually found in apple pie. I would suggest giving this a miss to explore others 》$2 (Buy 4 Free 1)

Baked version of the char siew bao that came crispy on the outside, juicy on the inside. The filling was savoury sweet with a good chew and complement well the flaky pastry. It tastes very similar to those I usually get across the border in JB and this can be my substitute near home 》$1.50/pc (Buy 2 Free 1)

Buttery and crispy exterior filled with rendang chicken, potato and egg inside the puff. They are quite generous with the fillings (esp. potato) with the right amount of spiciness while keeping the pastry light and flaky. This is definitely a hidden gem located in a corner of Sengkang selling freshly baked pastries from the oven 》$1.80/pc (Buy 4 Free 1)

Honestly didn’t think much of this place until I stumbled upon the reviews at burpple and decided to give it a go. The curry puff is truly one of a kind - the pastry wasn’t too thick, the ingredients were generous and the curry had a wonderful, spicy kick to it 🌶

I’m calling it - the best curry puff I’ve tasted!

Edit: the larger curry puff is a lot more tasty and spicy than the mini one!

So flavourful! I seldom give curry puffs thumbs up cause I only like the one from OCK but this is great! The filling is soooo generous and there’s egg within! Lots of potatoes and chicken too. I’m so glad I found this I had it consecutively over a couple of days. So glad they opened now near my workplace too!

The egg tarts and char Siew sor are good too. Haven’t tried the rest though!

Caution: curry puff can be a lil spicy!

Buttery soft flaky crust with smooth custard egg that melt in your mouth.😇