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Missing this for a long time and glad to find it is still as good as I rem.
In comparison to the Durian Chee Cheong Fun, the Shrimp version which is served in Hong Kong-style pales in comparison and even probably having a stark contrast with the latter with thick and doughy rice rolls wrapping extremely stiff prawns that were hard to chew on. Perhaps working on a more slurpier and smoother texture for the Chee Cheong Fun and using fresher shrimp would help to make this dish shine.
Served cold, the Chee Cheong Fun was in fact a tad chewy; Mochi-like while the insides were filled with a generous amount of durian mousse that you could actually feel the fibers from XO Durians. The peanut crumbs on the top does help to add a crunchy texture and some nuttiness which works pretty well. Something that probably is worth going for a simple dessert around town that's is out of the norm.
The prawns were fresh and they weren't stingy with the quantity. The mango bits were slightly hard and not too sweet, but it blended in well together with the prawn. The outer layer were crispy too. However, I wouldn't recommend dipping too much mayonnaise though.
I feel that these local food houses need to be brought to attention, instead of just focusing too much on new cafes and such.
I'll be back to try their porridge again, and also their Durian XO chee cheong fun 😵
C: 297 P: 16 F: 14 C: 19
Crispy on the outside, succulent on the inside prawn fritters that cradle sweet, tangy mango bits within.
6/10 -------------------------------------------
Durian rice roll- OMG! The rice roll is smooth and filled with a generous amount of durian which is sweet, overall it goes very well together. 10/10
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Fried intestine is crispy without the porky taste.. 🐖
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