Enjoy dining without burning a hole in your pocket, no membership required
Wild mushrooms, crispy kale, shoyu butter sauce, Parmigiano Reggiano and togarashi. This is vegetarian. The idea is fantastic and the sauce was tasty, but the noodles were overcooked.
Another sando joint. This uses 12-hour sous vide Kurobuta pork collar, shredded cabbage, tonkatsu sauce, Japanese mayo and Japanese milk bread. The meat had everything good Japanese pork has - flavour, texture and fats. Although it's enjoyable, I still find it overpriced.
Not sure if they still have this on the menu but the Curry Sando was pretty decent. I liked the soft fluffy texture of the Hokkaido milk bun that’s toasted just right. There was a nice curry spread, though it seemed slightly sweet and tangy also. Topped up for tater tots and it was worth it. Pretty decent coffee here too! Going there on a weekend would definitely mean some crowd and noise.
Rate:🌟🌟🌟
48hr marinated shrimp paste har cheong gai chicken, crunchy cucumber, japanese milk bread
Was really excited for this bc it was their signature sando but sadly it was such a disappointment. The wagyu was so hard to bite through and each bite was tedious as the meat was so chewy that I gave up eating this after a few bites.
Sandwiched between the soft japanese milk brioche was a thick slab of luncheon meat & creamy scrambled eggs. The salty and savory notes from the luncheon meat really complemented the creamy texture of the eggs. A great combination of flavours! 😋
Call
