Brunch

Brunch

Featuring Lola's Cafe (Simon Road), Apollo Coffee Bar, Lola's Cafe (Holland Village), Supernova, Hello Arigato (Joo Chiat), Five Oars Coffee Roasters Heritage (Tanjong Pagar)
Ashy 🫶🏻
Ashy 🫶🏻

Buttery toasted brioche buns, caramelised onions, wagyu patty, slaw & loads of cheeeeese. The wagyu patty was huge but it was a little on the dry side. Curly fries were well-seasoned and crispy!

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Classic brunch levelled up. Spicy pork chorizo, sunny side up eggs, creamy smashed avocado and toasted sourdough bread. Can’t go wrong with eggs, avo and toast!

This dish came with a generous amount of pasta (the menu recommended this dish for 2-3pax) The rigatoni was cooked to perfection. IMO it’s the best pasta for holding all the flavours together due to its tube-shape. The duck confit was also crispy on the outside and the meat was soft and tender!

Freshly fried crispy tater tots! These were perfectly seasoned and went really well together with the nacho cheese. Best eaten while it’s hot bc the tater tots could get a little soggy after awhile. The portion was also super generous so it’s best to share with a group of friends!

Was really excited for this bc it was their signature sando but sadly it was such a disappointment. The wagyu was so hard to bite through and each bite was tedious as the meat was so chewy that I gave up eating this after a few bites.

The pasta dough was freshly made and the pockets of pasta dough were filled with a mixture of ricotta cheese and mushroom. Tossed in brown butter sauce and topped with walnuts and fried sage, every bite was a delight.

Gooey melted cheese between perfectly toasted sourdough bread. There was also pumpkin soup on the side which went really well with the grilled cheese sandwich. Ultimate comfort food 😭

The miso salmon was cooked to perfection it was sooo tender & flavourful. Along with quinoa and topped with charred baby corn, hanjuku egg, avocados and roasted sesame dressing, this hearty bowl was truly nutritious and delicious.

Sandwiched between the soft japanese milk brioche was a thick slab of luncheon meat & creamy scrambled eggs. The salty and savory notes from the luncheon meat really complemented the creamy texture of the eggs. A great combination of flavours! 😋

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