[CLOSED] Yakiniku Heijoen (Japan Food Town)

Similar to steak tartare, this dish was served raw, made from the most tender part of beef you can imagine, thinly julienned and mixed with seasoning such as soy sauce, onions, sugar, salt, sesame oil and spring onions. A raw egg yolk was added to be mixed-in to complete the dish. A must try for beef connoisseurs. 😋😋😋

Resembling a fine slab of marble, I allowed it to sizzle and grill in all its juicy thickness before placing it in my mouth for bite after bite of medium rare meat that melts like butter. I’ll be back soon. 😋😋😋

Mad awesome Sukiyaki buffet - reasonably priced and ingredients are very fresh. I went for the lowest grade beef option and it was good enough for me.

They have better grades ones (Wagyu) if you prefer. There's also Shabu-Shabu option!

This is the Housen #yakiniku set meant for 2 pax. If you haven't explored the new Japan Food Town at Wisma I would highly recommend that you do! #burpple