Japanese π―π΅
![[Yakiniku Heijoen] Japanese Wagyu Yukke, S$25.90.](https://burpple-2.imgix.net/foods/2ec5da8d45ed8232f32a1587912_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Similar to steak tartare, this dish was served raw, made from the most tender part of beef you can imagine, thinly julienned and mixed with seasoning such as soy sauce, onions, sugar, salt, sesame oil and spring onions. A raw egg yolk was added to be mixed-in to complete the dish. A must try for beef connoisseurs. πππ
![[Ishinomaki Grill and Sake] Unagi Foie Gras Roll, S$23.](https://burpple-2.imgix.net/foods/2ec5da8d45ed7fb1a8e61587911_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Hidden in the basement of Palais Renaissance, this is my favourite Japanese restaurant in Singapore whenever anyone asks. Iβm addicted to this and their Iberico Pork Collar with Yuzu Miso. πππ
![[Hana Restaurant and Bar] 3 x 3 Grid Box, S$26.](https://burpple-3.imgix.net/foods/2ec5da8d43d59ffa3afe1587135_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
An assortment of small bites good for sharing or good for one when you canβt decide on the menu. My favourite was the truffle scented chawanmushi.
![[Yakiniku Heijoen] Japanese A5 Matsuzaka Kuroge-Wagyu Steak-Cut Sirloin (150g), S$89.90.](https://burpple.imgix.net/foods/2ec5da8d425f18d2b6ca1586666_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Resembling a fine slab of marble, I allowed it to sizzle and grill in all its juicy thickness before placing it in my mouth for bite after bite of medium rare meat that melts like butter. Iβll be back soon. πππ
![[Hokkaido Izakaya] Wagyu Roasted Beef Don, S$19 (you can get it for S$22 delivered to your doorstep via Deliveroo).](https://burpple-1.imgix.net/foods/2ec5da8d425f0ef44a421586659_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Slow roasted beef with their βspecial sauceβ over a warm bowl of Japanese rice, topped with a raw egg yolk. The slices of beef could be thicker though. π
![[Fat Cow] Fat Cow Donburi (includes a salad, chawanmushi, miso soup and dessert), S$48.](https://burpple-1.imgix.net/foods/2ec5da8d425f0c2ac1721586656_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Charcoal-grilled wagyu beef with onsen egg and shredded leeks over rice. The beef seriously melted in my mouth. The ultimate comfort food. Worth every penny. The premium version at S$98 includes uni caviar and foie gras. πππ
Level 5 Burppler · 77 Reviews
Eating out daily in and out of πΈπ¬ and π²πΎ.
Top Places in Japanese π―π΅
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