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My first omakase experience and it is amazing. The sushi are fresh, tender and melt in the mouth. Chef Sato is very attentive, he paces the food nicely so we get to rest after finishing each sushi.
Rating: 4.5/5
We were happy to be served by its affable Executive Chef Yuji Sato, who makes such good sushi including the Otoro Sushi we had. Great interaction with chef over the counter too, which is always something we appreciate for an Omakase meal.
In case you are unaware, Hashida Sushi has relocated from Mandarin Gallery to Mohamed Sultan Road since last October.
Happy Deepavali, if u r from the South and Happy Diwali u r from the North - according to Kumar .........
The sea urchin from Hokkaido 🇯🇵 was super sweet and creamy and the salmon roe were briny pops of joy. I had this instead of their signature mini chirashi and I think I slightly prefer these great ingredients in sushi form but they're amazing either way 😋
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#burpple #chopebites #omakase
Unlike other places, the sushi is prepared by slicing extremely thin slivers of fish from a huge block of the tuna belly. The slivers are then piled high and lightly sauced. This makes for an absolutely unctuous bite, even more tender than normal. Spring time is particularly special with the Tuna from Kyushu 🇯🇵 having a sweet fragrance and the perfect ammount of fat 😋
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#burpple #chopebites #otoro
I enjoyed the atmosphere very much that night. Sushi master went into a lot more details about the ingredients and where do they come from. We enjoyed the food more after knowing more background. Chef is very attentive to details which is a must to be a good sushi master. Will definitely go again.
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