Unlike other places, the sushi is prepared by slicing extremely thin slivers of fish from a huge block of the tuna belly. The slivers are then piled high and lightly sauced. This makes for an absolutely unctuous bite, even more tender than normal. Spring time is particularly special with the Tuna from Kyushu 🇯🇵 having a sweet fragrance and the perfect ammount of fat 😋
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#burpple #chopebites #otoro