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Enjoy a satisfying bowl of Kabocha Tempura Udon from Haruyama Udon at Tampines 1.
Featuring springy udon noodles in a classic Japanese seaweed broth, side served with crispy tempura.
All for just $16 as listed on the menu!
($16) I decided to try it out since I was at tampines area last sat to run some errands. So they got different variety for udon to choose from. I didn't wanted to try thicker udon bc I didnt wanted to go beyond my comfort zone and also already eaten udon this week. But the udon texture was quite soft, al dent and also smooth. But the soup broth was quite salty tbh. Tempura got a bit too much batter inside the ingredients and it's being turned off. I really like tempura sauce was quite warm but the cups was really hard to dip into and more like pouring out from the cup.
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