Happy Wok

I don't believe I've seen this anywhere else, this nondescript mom 'n' pop stall deep in the heartlands just might have something special here. The broad, soft sheets of flat noodles have been deep-fried till they've been transmogrified into impossibly crisp strips of crunchy goodness. Eat them quickly before they soak up and soften in the umami sauce. There's also regular horfun that's been expertly wok-fried and imbued with a nice hint of smokiness, as well as a couple of fresh, plump prawns in there that really accentuate the quality of the dish.
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Happy Wok
93 Toa Payoh Lor 4

From Happy Wok
炒好未 河粉
Only $5 per portion.
Consistency in the taste.
Highly recommended!

This little stall in Toa Payoh Palm Spring Market is run by an eldery Cantonese couple and specialises in classic fried rice and hor fun. The old school taste is evident in the expertly fried grains - not at all oily, even slightly dry, and barely seasoned. The wok hei wafts from the plate, and the rice itself is laced with plenty of fluffy egg and bits of spring onion.
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Whilst the rice was good, the chicken was even better. Each golden nugget is encased in paper-thin crispy batter, and the tender meat was fragrant with the taste of Shaoxing wine.
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Happy Wok
93 Toa Payoh Lor 4