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These toasted buns are studded with sesame seeds, giving them a fragrant smoky nutty sweet bready aroma and flavour.
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Generously filled with crunchy bell peppers / capsicum and tender minced pork, both sauteed in a savoury salty sweet gravy of the combined juices, this is nicely satisfying.
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I like having these with a touch of light soy sauce and some chopped red chili, for added salty spicy notes.
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Shou La Shou Shandong Restaurant
More details in profile & blog
The base of crisp shredded Chinese cabbage, tender carrots, and juicy bean sprouts, is tossed with crunchy jelly fish in rich black vinegar, resulting in an appetizing medley of vegetal sweet sour flavour.
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Helps open the appetite. Yum.
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Shou La Shou Shandong Restaurant
More details in profile & blog
The 2nd serving. The lovely stew is hearty and warming, filled with duck bones, tender duck meat, crisp Chinese cabbage, spongy frozen tofu beancurd, and slippery glass noodles.
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The result is a deep vegetal sweet savoury flavour to the soup / broth / stew, rather addictive. A filling dish that's meant to be shared.
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Shou La Shou Shandong Restaurant
More details in profile & blog
The Flour Wrap Crepe is soft and doughy with a light bready sweet flavour, and the fillings of juicy Rock Melon, crisp Leek, and crunchy Cucumber, lend bright fruity vegetal sweet flavour.
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I'm delighted that the Peking Duck Skin is thin and crisp, with bold fatty savoury salty flavour.
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The Duck Meat is tender, moist, and succulent, with decent meaty savoury salty flavour.
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The crunchy Sugar Crystals lend a sweet note, while the thick Fermented Black Bean Sauce lends an earthy sweet flavour. Wrap everything together and enjoy the Peking Duck Wrap.
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Shou La Shou Shandong Restaurant
More details in profile & blog
This features medium-thick chewy wheat dough dumplings infused with squid ink, giving it a jet black hue.
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Stuffed with tender juicy minced pork, you get the burst of lovely meat juice upon biting in, followed by the fillings with meaty sweet savoury briny flavour. Rather unique twist.
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Shou La Shou Shandong Restaurant
More details in profile & blog
These have a medium thin dumpling skin, able to hold together well when lifted, and is better executed than at their sister restaurant.
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The filling of minced pork is juicy with a small amount of broth, and the flavour is beautifully sweet savoury, with a light bouncy tender chew to texture.
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Nice, on par with a more popular brand.
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Shou La Shou Shandong Restaurant
More details in profile & blog
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