The Flour Wrap Crepe is soft and doughy with a light bready sweet flavour, and the fillings of juicy Rock Melon, crisp Leek, and crunchy Cucumber, lend bright fruity vegetal sweet flavour.
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I'm delighted that the Peking Duck Skin is thin and crisp, with bold fatty savoury salty flavour.
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The Duck Meat is tender, moist, and succulent, with decent meaty savoury salty flavour.
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The crunchy Sugar Crystals lend a sweet note, while the thick Fermented Black Bean Sauce lends an earthy sweet flavour. Wrap everything together and enjoy the Peking Duck Wrap.
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Shou La Shou Shandong Restaurant
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