Hai Sheng Carrot Cake (Pasar 216 Bedok Central)

Came here early morning to grab my breakfast, and decided to go with this stall.

Gotten their yuan yang version with both white and black in one plate.

Excellent taste for both white and black, enough egg to go with the white and flavourful dark sauce for the black one.

From Lim Hai Sheng Carrot Cake
Pan fried sweet black soy sauce carrot cake.
Classic local omelette.
Not bad.

Cubes of white carrot cake held together by beaten eggs and fried till crisp brown on the outside with a thin layer of chilli on it. It has a nice balance of flavours and definitely a steal for just $2.

Thought i would just settle randomly for anything that looked good since Percolate and Hong Yun Bao Stall were both not opened. Ordered the $2 portion; egg around the edges comes with a slight crisp while the chunks of carrot cake comes all springy with bits of preserved turnip for a hint of savouriness and crunch. The chili comes savoury, and with a kick. One of those Carrot Cakes I actually don't mind having if I were to be in the area.