Tendon Ginza Itsuki (Tanjong Pagar)

I have been visiting Ginza Tendon for many years now. First introduced to me by a friend, I have since brought my family and numerous friends, all of whom have loved it. The prices remain affordable, and the portion sizes have been consistently generous.

Ginza Tendon offers a variety of options to suit different preferences, from vegetable-only dishes to seafood and pork lovers options. My personal favourite is their speciality mix, which includes a delightful assortment of vegetables, mushrooms, juicy chicken breast, and ebi prawn, all expertly battered and fried. I do not know how they do it, but their eggs are always cooked to runny perfection.

The accompanying sauce is exceptional, and I always spam it over the rice. Every set also comes with authentic miso soup and chawanmushi. Additionally, they offer rare Japanese sodas in a wide variety of flavours.

Weekends and Friday nights can be quite busy, and they do not take reservations. To avoid long waits, the best advice is to arrive early. 😋

Love this bowl with prawn, salmon, and other seafood. Love it!

The pork tendon is tastier than the chicken tendon. Nice one!

I had this bowl with Spicy sauce and it was yummy except the chicken was dry. Will avoid the meats. Stick to seafood.

Each tendon, otherwise known as tempura donburi, also comes inclusive of miso soup and chawanmushi. The 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶 is silky smooth, apparently a result of using more yolks, and perfectly seasoned.

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The 𝗕𝘂𝘁𝗮 𝗧𝗮𝗺𝗮, as its name says, features pork loin slices and vegetables. All bowls also come with a half-boiled egg, cooked with a slight outer crisp and runny inside.

Read more at: https://calphotofilm.weebly.com/food/ginza-tendon-itsuki-singapore-review