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Tried the kueh salat, bakar pandan and bingka ubi, all familiar and nostalgic bites. The pandan custard on the kueh salat was smooth and fragrant, though the glutinous rice could’ve been softer. Bakar pandan had a nice roasted edge and bingka ubi was chewy with a golden brown top. These may not be the most refined versions around but they’re good enough to satisfy a craving for traditional kueh 》 $5.50 / 5 Pcs
Beef Rendang, Ayam Panggang, Sotong Sambal, Taruang Belado
(from Sinar Pagi Nasi Padang)
Upon order, the stall assistant will slice up the French loaf and heat it up to a nice char before spreading a generous amount of Hainanese kaya and adding slabs of cold butter across. The heat will melt the salted butter slightly, giving it a nice complement to the sweeter coconut jam. The perfect accompaniment to toast will be soft boiled eggs and coffee.
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✨ Hainan Kaya Toast
📍 1 Geylang Serai, Geylang Serai Market, Unit 02-125, Singapore 402001
🍴 [Self Funded]
Nasi sambal goreng complete with sambal sotong and paru goreng. And it’s yummy too. Please give it a try when you’re doing your marketing at Geylang Market.
Nasi Padang and more at #02-147, we gave this Nasi Rawon a try. Comes with an assortment of ingredients, I really liked the soft, baby cuttlefish and the spicy sambal belachan. The black beef gravy that gets poured all over was also nice and luscious, making it a very satisfying meal.
Served piping hot, this plate was a real delight. Enjoyed the cuttlefish and begedil a lot!
#02-147 Shaliza Kitchen
