Gao Peng Cuisine (White Sands)

Check out these lovely Mooncakes from Gao Peng Cuisine!

Aroma Musang King Durian Snowskin Mooncake ($70++/4pcs)- Made with 100% Mao Shan Wang durian flesh, this is really shiok! Definitely must try if you are a durian lover!

Black Sesame w/ Peanut Butter & Gula Melaka Praline Snowskin Mooncake ($60++/4pcs) - I really enjoyed this too, the balance of sweet and saltiness was perfect!

Besides the above two, they also offer traditional baked mooncake varieties like Traditional White Lotus w/ Black Sesame Paste Mooncake and Traditional White Lotus w/ Double Salted Egg Yolk Mooncake.

These mooncakes all come in classy emerald red or tiffany green box imprinted with intricate floral motifs, making it a perfect gift for your loved ones or business partners.

PROMOTIONS
1. Early Bird Promotion: 6 August 2021 to 1 September 2021
- 20% off for purchases made at Gao Peng Cuisine - White Sands outlet
2. Their mooncakes are also available at Shopee https://shopee.sg/gaopengsg

Though still a far cry from my favourite at 136 Fish Head Steamboat but at least not much travelling needed to the far west! This is also definitely more expensive higher. However, they are currently having a dinner set promotion (Mon - Thur, 5pm - 9.30pm) that includes a main (either this or Yang Zhou Fried Rice) with a Dim Sum Platter and Fried Vegetables. All for $13.80 - quite value for money!

Situated at the nearest mall to our home, mum and I ventured into this Chinese restaurant in attempts to satisfy our dimsum cravings... Sadly mum was not impressed with the mediocre yet relatively pricey (typically $4.90-$5.60++) steamer baskets of dimsum here.
As for me, the Beancurd Puff left an impression only because I do not reckon any dimsum dishes I've had that used beancurd puff instead of the conventional beancurd skin. Other than that I couldn't help but agree with mum's opinion. We shall still stick to Mongkok/ Tim Ho Wan when we crave dimsum in the East 🙊

How can I dun try their Salted Egg Bun? Look at the amount of salted egg in it! 😄

Lily flowers are all very nice but the bulbs have a fragrance of their own. Here it's soaked into taut, crisp discs of lotus root and nuzzles with the more pungent asparagus. A dish of mildness and light.

It's not bad - it looked pricey until we saw the size of the serving. The skin is balanced between brittle and grainy (from the yolks).