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Featuring Concetto by Saveur, The Assembly Ground, Fynn's, STRAY by Fatcat, burger joint, Chabuton ([email protected]), Ho-Jiak, A.S. Seafood Soup 安盛海鲜汤 (Bedok), Momolato, Ci Yuan Hawker Centre
Raine Liu
Raine Liu
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Though the Koreans didn’t really invented this dish but there’s this special adoration I have for this particular Korean Chinese dish. Somehow, the Koreans really do them better. The savoury sweet sticky sauce didn’t feel gelat at all and I can easily finish a bowl by myself easily (who thinks the same? 🙋🏻‍♀️). I have tried many renditions of this dish in Singapore but all of them are somewhat lacking. (Some goes with the 滷肉飯 from Taiwan). Ose Gye Hyang serves really decent Korean vegetarian food in the meat centric Korea -
Bookmark this place for a good meatless meal even when overseas.

Gyeran-ppang or Egg Bread (2000w), actually the texture filled more like an egg cake! Best when it is piping hot - bread will be fluffy with flowy egg! Not really super fantastic but really good to have in the cold weather

Finally trying one of the "eh, I saw this on Instagram before" food from Korea - @osulloc_official'S Set A (19,000w). The Swiss roll was really good, I thought it was just plain cream wrapped within but it was actually cream cheese! Making it less gelat!

Loved the lone Vinegary Devilled Egg (AUD 4 for one) that came with crispy chicken skin. For the Crab and Potato Omelette (AUD 21), it was pretty average but saved but the brilliant herbed creme fraiche and tomato kasundi sauces.